Pew Pew Laser Blog

Back to the Fold.

Last week, I went to Seattle's Central Library and got my library card. I'm a bit ashamed to admit that this is the first library card I've had in several years. For someone who reads as much as I do, I really feel as if I should have had a library card in Seattle. Or even in Beaverton.

I decided that using the library was an excellent way to get one or two new recipes without having to purchase a whole new cookbook. I placed a hold on Tom Douglas' Seattle Kitchen which finally came in, so I will go pick it up tomorrow. I'm very excited to try the Butternut Squash soup with Thyme Creme Fraiche. I'm hoping it's the same very excellent soup we had at Teatro Zinzanni last fall. Leave a message if you'd like me to get you a recipe out of Douglas' book.

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