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Fudgy Chocolate Frosting.


Here's the recipe I used for frosting the cupcakes I made for the our work for the 48 Hour Film Project. It's a tasty frosting, but very gooey and sticky. Consider yourself warned.

Mix all of the above ingredients over low heat until combined. Then heat to boiling, stirring frequently. Boil for 3 minutes, stirring occasionally, and then cool for 30 minutes.

This recipe is originally from Betty Crocker's Big Red Cookbook. Betty and company are kind enough to provide nutritional information:


Tags: 48-hour-film-project baking recipes

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