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Jim's Artichoke Spinach Dip

Last Update: 3.21.2017

Baked artichoke spinach dip I've got a friend named Jim who is pretty skilled in the kitchen. I've stolen and modified this recipe from him; it's a creamy warm dip which I often make when hosting friends for the yearly gluttony and football game extravaganza. Reminder to self - many of the ingredients can be bought at Trader Joe's.



  1. Sautée the shallot and garlic in some olive oil, until they are soft and tasty.
  2. Mix everything - except one of the 1/4 cup portions of Parmesan - together in a 9" square casserole dish.
  3. Sprinkle the remaining Parmesan over top of the dish.
  4. Bake at 400° F until the cheese on top is melted and browned, around 25 - 35 minutes.

The original recipe has a teaspoon of Tabasco or so, but I don't like spicy things, so I pulled that out. Since I'm primarily a baker, I'm always impressed by how much flexibility there is in "regular" cooking. So feel free to make any changes you want.

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