More Frosting Woes.
This weekend I made some lovely chocolate shortbread cookies cut into Christmasy shapes. The cookies were great, but I ran into trouble again when I tried to decorate them with frosting. The frosting took forever to dye red, and even then it was too thick to sqeeze through my decorating bag, even with the thickest tip. It was really frustrating to have no frosting, no beautiful cookies like the ones I'd imagined, after two hours of working with the damned frosting.
I later asked the moms for some frosting recipes. Hopefully one of those will help me make something like this flash cookie.